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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Homemade Hot Fudge Sauce
  
Source: dLife

Rich and delicious hot fudge sauce made with semisweet chocolate chips, and evaporated milk.

Rating:
Prep Time: 2 minutes
Cook Time: 10 minutes
Difficulty: EASY
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Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 84.2
Total Carbs 10.2 g
Dietary Fiber 0.1 g
Sugars 10.1 g
Total Fat 5.1 g
Saturated Fat 3.3 g
Unsaturated Fat 1.8 g
Potassium 76.4 mg
Protein 0.9 g
Sodium 13 mg
Dietary Exchanges
1 Fat, 1/2 Other Carbohydrate
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Melt the chocolate and butter in a small heavy pot.
2 Add in sugar. Slowly stir in the evaporated milk and bring to a boil.
3 Lower heat and gently boil for 8 minutes, stir often.
4 Remove from heat, slightly cool, and serve warm over ice cream.
5 Cover and refrigerate leftovers for up to 3 days.
Additional Information
This is a basic recipe that can be easily improved upon by using a lowfat butter or margarine such as Smart Balance, evaporated skim milk, and a sugar substitute.


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