Source: dLife

A light dressing for your salad made with low fat yogurt, and fresh lemon juice.

Servings

1 small cucumber, peeled
0.5 tsp salt
4 oz Yogurt, plain, lowfat
1 tbsp light mayonnaise
0.25 tsp fresh lemon juice
1 tbsp chopped parsley , fresh
1 fresh green onions , chopped
0.25 tsp dried dill weed

1 Shred the cucumber and then spread it out on a paper towel. Sprinkle with salt and then let stand at room temperature for 30 minutes.
2 Afterwards, squeeze any excess moisture from the cucumber.
3 In a small bowl, combine the yogurt, mayonnaise, and lemon juice, and stir well to blend.
4 Stir in the cucumber, parsley, green onion, and dill weed.
5 Cover and refrigerate until chilled well. Stir again before serving.