Source: dLife

A healthy, and delicious tasting coleslaw recipe with almonds, and sunflower seeds.

Servings

3 tbsp olive oil
0.33 cup white wine vinegar
0.25 cup sugar
6 oz package ramen noodles (2 3-ounce package)
0.5 cup slivered almonds
0.25 cup sunflower seeds
64 oz fresh shredded cabbage (8 cups)
4 oz fresh green onions , sliced (scallions)

1 Preheat the oven to 400 degrees F.
2 In a mixing bowl, whisk together the oil, vinegar, sugar, and the seasoning packets from the ramen noodles. Refrigerate until ready to use.
3 Break the Ramen noodles into pieces and place them on a baking sheet with the almonds and sunflower seeds. Bake until it turns light brown, approximately 5-7 minutes. Set aside to cool.
4 In a large bowl, mix the cabbage, green onions, and baked noodles and nut mixture with the dressing. Serve immediately.

A great side including many of your food groups!