Source: dLife

Homemade cinnamon ice cream with warm spiced peaches, and a dash of pecans to finish it off.

Servings

1.75 cup Ice Cream, vanilla bean, low fat , softened
1 tsp ground cinnamon
0.25 cup packed brown sugar , firmly
2 tbsp Juice, apple, unsweetened, canned/btl
1.5 tbsp Margarine, soft, 80% fat
1 tsp fresh lemon juice
0.25 tsp ground allspice
3 cup Peaches, sliced, frozen , thawed
2 tbsp Nuts, pecans, halves , toasted and chopped

1 In a medium bowl, mix the ice cream with the cinnamon and stir well.
2 Cover and place in freezer until firm.
3 In a pot, heat the sugar, apple juice, margarine, lemon juice, and allspice, to a boil over medium heat.
4 Add in thawed peaches and cook until heated through, about 5 minutes.
5 Spoon 1/2 cup of peach mixture into dessert bowl, add 1/4 cup cinnamon ice cream and 1 teaspoon of pecans.

You could use fresh peaches when in season, just heat a little longer until slightly tender.