Source: dLife

A chilled bulgur vegetable salad with plenty of festive colors.

Servings

0.5 cup Wheat, cracked, bulgur, dry serving
0.5 cup chicken broth
1 small cucumber, peeled , seeded and chopped
1 medium tomatoes , chopped
1 oz shredded carrots
3 fresh green onions , thinly sliced
3 tbsp fresh lime juice
0.75 tbsp chili powder
1 pinch garlic powder

1 Place bulgur in a colander and rinse under cold running water.
2 Drain and transfer to a small bowl.
3 In a small saucepan bring the chicken broth to a boil.
4 Stir in the bulgur, remove from the heat and let stand for 1 hour.
5 Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.
6 In a small bowl whisk the lime juice, chili powder, and garlic powder together.
7 Pour over the bulgur mixture and stir until combined.
8 Cover and chill for 2 hours before serving.
9 Stir before serving.

Top with oil and vinegar if desired. Great for the holidays!