Source: dLife

A fun and festive Christmas "wreath" topped with and cream cheese mixture and broccoli.

Servings

16 oz refrigerated buttermilk biscuit dough (whole grain, if available)
8 oz cream cheese , softened
0.5 cup sour cream
1 tsp dried dill weed
0.12 tsp garlic powder
1.5 cup fresh broccoli florets , blanched, chopped well
1 cup fresh chopped celery
0.5 cup chopped red bell peppers
1 medium celery stalks , leaves

1 Take crescent dough out of package, but do not unroll. Slice each tube of dough into 8 pieces and lay in a circle on a pizza pan. Bake at 375 degrees F 15-20 minutes or until golden. Let cool 5 minutes, then place on a serving platter and let cool more.
2 Using electric beaters, combine cream cheese, sour cream, dill weed, and garlic powder until smooth.
3 Spoon evenly over dough circle. Place broccoli, celery, and red pepper overtop. Use celery leaves to make a bow.