Source: dLife

White chocolate chips, marshmallow cream, pecans and cranberries team up for this heavenly holiday cookie.

Servings

0.5 cup margarine
1 cup sugar
1 eggs
2 cup white all purpose flour
0.5 tsp low sodium baking powder
0.25 cup unsweetened cocoa powder
1 Topping, marshmallow cream, 7oz jar
0.5 cup white chocolate chips , chopped
0.5 cup Cranberries, dried
0.5 cup chopped pecans
1 tsp vanilla extract
1 cooking spray

1 Preheat the oven to 350ºF.
2 In a large mixing bowl, work the margarine and sugar into a creamy consistency. Combine egg and vanilla, mixing well.
3 Mix together the flour, baking powder, and cocoa in a separate bowl; add to margarine mixture.
4 Add marshmallow crème, and stir until combined. Add and stir in the white chocolate chips, cranberries, and pecans until blended. Batter will thicken.
5 Coat baking sheet with non stick cooking spray. Drop batter by spoonfuls onto baking sheet.
6 Bake for 10 to 12 minutes, or until lightly browned. Remove and let cool down on wire rack.