Source: dLife

A tangy and delicious side dish made with zucchini, red pepper, and a touch of lemon juice.

Servings

3 tbsp fresh basil , chopped
0.5 tsp grated lemon rind (optional)
3 tbsp fresh lemon juice
1 oz honey
1 tsp vegetable oil
0.25 tsp black pepper
0.25 tsp salt
4 medium zucchini
0.75 cup chopped red bell peppers

1 In small jar combine basil, lemon rind, lemon juice, honey, oil, pepper, and salt; cover tightly, and shake vigorously to blend. Set aside.
2 Slice zucchini lengthwise into thin strips, using a vegetable peeler.
3 In large bowl combine dressing, zucchini, and red pepper; toss gently. Serve with slotted spoon.