Source: dLife

Sautéed green beans, onions, and mushrooms tossed with pimiento, marjoram, and basil.

Servings

1 lb fresh green beans , ends trimmed
2 tsp margarine
0.5 cup fresh chopped green onion
0.75 cup fresh mushroom slices
1 oz canned pimientos, sliced
0.25 tsp salt
0.25 tsp black pepper
0.25 tsp dried marjoram
0.25 tsp dried basil

1 Cook the beans in a pot of boiling water for about 5 minutes then drain.
2 Melt the margarine over medium heat in a saucepan. Sauté the mushrooms and onions for about 5 minutes. Mix in the pimiento, salt, pepper, marjoram, and basil.
3 Combine the beans and the mushroom mixture. Toss to mix.