Source: dLife

Parmesan, oregano, basil, and garlic grilled bell peppers.

Servings

3 chopped green bell peppers , coarsely chopped
1 small onions , chopped
1 cup garlic cloves, chopped , minced
2 tbsp grated Parmesan cheese
0.25 tsp salt
0.25 tsp ground oregano
0.25 tsp dried basil
0.25 tsp parsley, ground
0.25 tsp salt free seasoning
1 cooking spray

1 Light the grill. Spray an 18-inch square piece of aluminum foil with the cooking spray.
2 Mix together the bell peppers, onion, garlic, Parmesan, salt, oregano, basil, parsley, and seasoning in a bowl. Transfer onto the foil and spray with the cooking spray. Seal the vegetables in the foil.
3 Place the foil wrapped peppers on the grill. Grill, covered, for about 30 minutes. Flip the foil pack over a few times while grilling.