Source: dLife

Angel hair pasta tossed with spinach, a blend of spices, and parmesan cheese.

Servings

8 oz Pasta, angel hair, whole wheat, dry, package
1 lb fresh spinach leaves
1 tbsp extra virgin olive oil
1 small onions , chopped
2 tbsp chopped parsley , fresh
0.5 tsp dried basil
0.5 tsp ground oregano
0.5 tsp ground nutmeg
1 pinch salt (optional)
2 tbsp grated Parmesan cheese
1 pinch black pepper

1 Cook the pasta according to the directions on the package and drain. Steam the spinach until it becomes wilted.
2 Heat the oil in a nonstick skillet. Saute the onion until it becomes soft.
3 Put the spinach, onion, parsley, basil, oregano, nutmeg, salt, and pepper in a blender. Pulse to puree.
4 Put the pasta in a bowl and pour the mixture into the bowl. Toss to mix. Sprinkle the Parmesan cheese on top.