Source: dLife

A very fresh tasting, straight from the garden salad of lettuce, parsley, and basil.

Servings

1 tsp dijon mustard
1 tsp fresh lemon juice
2 tbsp olive oil
0.25 tsp kosher salt
1 head Boston lettuce
0.33 cup chopped parsley , fresh
0.33 cup fresh basil

1 Whisk together mustard, lemon juice, olive oil, and salt in a large serving bowl.
2 Tear lettuce in bite size pieces and place in bowl with dressing. Toss well to fully coat.
3 Top with parsley and basil leaves.

Use any fresh herbs you like in this salad. Add grilled shrimp or chicken to make a meal out of this.