Source: dLife

Fresh grilled tarragon, basil, and dill crusted rainbow trout.

Servings

0.25 cup white wine , dry
1 tbsp olive oil
32 oz Fish, trout, rainbow, farmed, fillet, raw , dressed (4 8-ounce pieces)
0.25 tsp salt
0.12 tsp black pepper
0.5 cup fresh chopped green onion
2 tbsp fresh tarragon , chopped
2 tbsp fresh basil , chopped
1 tbsp fresh dill weed , chopped
1 cooking spray
1 medium lemons , cut into wedges

1 Preheat grill or broiler.
2 Whisk together wine and oil. Coat both sides of trout with mixture. Season both sides of trout with salt, pepper, onions, tarragon, basil, and dill.
3 Arrange trout on a cooking spray coated grill rack and cook 5 minutes or until trout is flaky. Garnish with lemon wedges.

Use any herbs that will impart flavor to the trout. Any light white fish will do for this recipe.