Source: dLife

Basil and olive oil marinated charred tomatoes.

Servings

1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 medium garlic cloves , minced
1 tsp fresh basil , minced
0.25 tsp salt
0.12 tsp black pepper , freshly ground
4 fresh tomatoes , halved
1 tbsp Cheese, parmesan, fresh, grated (optional)
1 parsley sprigs , chopped (for garnish)

1 Whisk together oil, vinegar, garlic, basil, salt, and pepper in a shallow dish.
2 Lay tomatoes in mixture and coat well.
3 Preheat grill. Arrange tomatoes, cut side down on the grill rack. Lightly coat with the rest of the marinade and then throw away marinade.
4 Grill 5 to 7 minutes per side or until tomatoes begin to become tender and lightly browned.
5 Take tomatoes off of heat and sprinkle with cheese and parsley.

Serve these room temperature of warm. Be sure not to let them burn!