Source: dLife

Chicken in an herb mayonnaise sauce.

Servings

1.5 lb boneless skinless chicken breasts
0.5 cup light mayonnaise
0.5 tsp dried dill weed
0.5 tsp garlic powder
0.25 tsp black pepper
0.25 tsp seasoned salt
1 tsp fresh lemon juice
0.5 cup Cereal, Corn Flakes, USDA Commodity Commodity

1 Preheat oven to 400 degrees F.
2 Pound chicken breasts to 1/4 inch thick.
3 In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt, and lemon juice. Mix well.
4 Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well.
5 Place coated chicken in a lightly greased 9x13 inch baking dish.
6 Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.

Garnish with lemon zest after baking.