Source: Zsweet®

A healthy twist on the classic chocolate chip cookie.

Servings

1 cup butter
2 eggs
2 tsp vanilla extract
1 cup Zsweet® all natural sweetener
0.5 cup brown sugar
2.25 cup white all purpose flour (or whole wheat flour)
0.75 tsp baking soda
0.75 tsp salt
12 oz semi sweet chocolate chips

1 Preheat the oven to 350 degrees F.
2 Mix together butter, brown sugar, and Zsweet until smooth. Add in eggs one at a time. In a separate bowl mix together flour, salt, and baking soda. Combine dry ingredients with the butter mixture a little at a time until smooth. Add in chocolate chips.
3 Spoon batter onto a greased cookie sheet and slightly flatten the tops of each cookie. Bake for 9 to 12 minutes. Let cool on a wire rack for 10 minutes before storing or eating.