Source: dLife

A classic pumpkin pie made with evaporated milk and Splenda.

Servings

2 eggs
15 oz Pumpkin, canned, unsalted
0.5 cup SPLENDAŽ No Calorie Sweetener, granulated (any sugar substitute)
1 tsp pumpkin pie spice
0.25 tsp ground cinnamon
0.25 tsp salt
12 floz Milk, evaporated, nonfat/skim
1 frozen 9" pie crust

1 Preheat oven to 425 degrees F.
2 In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk.
3 Pour mixture into the pie crust . Place on a baking sheet and bake for 15 minutes.
4 Reduce the oven temperature to 350 degrees F and bake until a toothpick inserted in the center comes out clean ,about 40 minutes.

Don't forget to shake the can of evaporated milk before opening, so nothing settles on the bottom.