Source: dLife

A sweet banana dessert with lime and rum.

Servings

3 large bananas , cut in half crosswise
1 medium limes , quartered
1 Cooking Spray, canola, with butter flavor, 1/3 sec spray (refrigerated style)
1 pinch Margarine, 80% fat, unsalted
2 tbsp packed light brown sugar
3 tbsp Rum, 94 proof , dark rum
1 tbsp sliced almonds

1 Peel bananas, cutting them in half lengthwise. Squeeze lime juice over each banana quarter.
2 Lightly coat a large nonstick skillet with cooking spray. Add margarine and place over medium heat.
3 Add bananas and sauté for 2 minutes per side, turning once.
4 Sprinkle bananas with brown sugar; sauté for 1 more minute.
5 Remove from heat and pour on rum. Using a great deal of caution, ignite and shake the skillet until flames are extinguished.
6 Sprinkle with almonds and serve, 2 quarters per person, on individual dessert plates.