Source: dLife

Baked potato pancakes traditionally served for Hanukkah or Passover.

Servings

2 tbsp canola oil
2 lb medium potatoes , peeled (such as Yukon Gold)
0.75 cup fresh chopped red onion , finely
0.25 cup white all purpose flour
1 tsp salt
0.25 tsp black pepper , freshly ground
2 eggs , lightly beaten
1 cup unsweetened applesauce , for serving
1 cup Sour Cream , for serving

1 Heat oven to 450º F.
2 Brush 2 baking sheets with 1 tablespoon of oil and put aside.
3 Coarsely grate potatoes.
4 In large bowl, add potatoes, onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
5 By tablespoonfuls drop batter onto baking sheets. Press lightly with back of spatula to form patties.
6 Bake 10 minutes or until golden brown on bottom.
7 Flip latkes and rotate baking sheets. Bake another 5 minutes or until golden.
8 Serve with the applesauce and sour cream.