Source: dLife

A hearty dip made with ground beef, salsa, and cheese.

Servings

1 lb lean ground beef (10% fat)
1 medium onions , chopped
0.5 lb fresh mushroom slices
2 cup Salsa, medium (16-ounce jar)
8 oz reduced fat Monterey Jack cheese , cut into chunks
1 cooking spray

1 Coat a heavy, medium-sized pan with nonstick cooking spray. Saute the sirloin, onion, and mushrooms over medium heat for 5 to 7 minutes until the meat is well browned.
2 Drain off excess liquid.
3 Add the salsa and cheese, stirring over medium heat until the cheese is melted. Serve while hot.

Can be served with tortilla chips or veggies.