Source: dLife

Hamburger Pepperoni Pie made with mushrooms, peppers, olives, and pepperoni.

Servings

1 lb extra lean ground beef (5% fat)
0.33 cup Bread Crumbs, plain, grated, dry
1.5 tsp oregano leaves , chopped (or 1/2 tsp dried oregano)
0.25 tsp salt
1 eggs
0.5 cup fresh mushroom slices
1 small green bell peppers , chopped
2 oz Lunchmeat, pepperoni, pork & beef, sandwich size, deli slice , chopped
2 oz large black olives, canned , sliced
1 cup Sauce, spaghetti, low sodium
1 cup part skim shredded mozzarella

1 Preheat oven to 400 degrees F.
2 Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9 x 1 1/4 inches.
3 Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
4 Bake uncovered for 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain.
5 Sprinkle with cheese until light brown. Let stand 5 minutes before slicing.