Source: dLife

A creative casserole of hash browns, ham, and cheese.

Servings

3 tbsp white all purpose flour
1.75 cup evaporated skim milk
0.75 tsp dry mustard
0.25 tsp black pepper
0.25 tsp salt
4 oz white American cheese, cubed
8 oz fat free sour cream
8 oz reduced fat low sodium ham , chopped
32 oz frozen hash browns , with onion

1 Preheat oven to 350 degrees F.
2 Mix the flour and a 1/2 cup of the milk, stir until smooth.
3 In a medium pot, heat the flour mixture from step 1 with the remaining 1 1/4 cups of milk, mustard, pepper, and salt, stirring constantly until thick and bubbly.
4 Remove from the heat, add cheese, stirring until melted. Add in the sour cream, then place mixture into a large bowl.
5 Add the ham and hash browns into the bowl with the cheese mixture and stir well.
6 Spray nonstick cooking spray into a 13 x 9 inch baking dish, and add mixture.
7 Cover and bake for 30 minutes, uncover and bake another 35 minutes until golden brown.