Source: dLife

Salad greens tossed with deli ham, pears, blue cheese, and raspberry vinaigrette.

Servings

4 oz French bread baguette , cut into twelve slices
1 Cooking Spray, canola, roast garlic, 1/3 sec spray
2 tbsp chopped walnuts
8 cup Lettuce, green leaf, fresh, shredded , packed (or mixed greens)
1 medium pears , cored and diced
4 oz Lunchmeat, ham, extra lean, 5% fat, sliced , cut into strips
0.25 cup crumbled blue cheese
0.33 cup Salad Dressing, vinaigrette, raspberry, fat free

1 Preheat the oven to 400 degrees F.
2 Coat all sides of the bread with the cooking spray and place on a baking sheet.
3 Bake for 4 minutes then turn over, place the walnuts on the baking sheet, and bake for another 4 minutes.
4 Divide the salad greens onto 4 plates. Add the pear, ham, and cheese on top of the greens. Pour the vinaigrette over all.
5 Sprinkle with the walnuts and croutons.

Try with other fruits.