Source: dLife

A hearty potato salad with ham and a touch of dill.

Servings

2 cup cold water
1.5 lb Potatoes, fresh, with skin, diced (red potatoes)
0.33 cup light mayonnaise
2 tbsp cider vinegar
1 tbsp prepared yellow mustard
1 tbsp dried dill weed
0.25 tsp black pepper
8 oz Pork, cured ham, lean, low sodium, cooked , sliced thin and chopped
0.75 cup Onion, yellow, fresh, sliced , chopped finely
0.5 chopped green bell peppers , chopped
1 Celery, stalk, medium, 7.5" - 8" long, fresh , chopped

1 Put a collapsible steamer basket in a saucepan. Pour in 2 cups water, place the potatoes in the basket, and bring to a boil. Cover and steam for 7 minutes.
2 In a medium bowl mix the vinegar, mayonnaise, mustard, dill weed, and black pepper. Stir in the rest of the ingredients and set aside.
3 Strain the potatoes and run under cold water to cool. Combine the potatoes and ham.

Try a serving with 4 whole wheat reduced fat crackers.