Source: National Pork Board

Smoky ham and dried fruit combine for a satisfying party spread.

Servings

1 cup Pork, ham, whole, lean, roasted, diced
2 tbsp fresh chopped onion , coarsely
1 Cream Cheese, 3oz package , softened
0.25 cup Sour Cream
2 tbsp honey
0.12 tsp ground nutmeg
0.12 tsp ground allspice
0.5 cup Apples, dried , chopped
0.5 dried apricots , chopped
0.25 cup Cranberries, dried
0.25 cup chopped walnuts
32 piece Bread, Jewish rye, party size (or crackers)

1 In food processor, chop ham until coarsely chopped. Add onion, cream cheese, sour cream, honey, nutmeg, and allspice.
2 Process with on and off pulses until mixed. Add dried fruits and walnuts. Process, pulsing, just until fruit is chopped.
3 Press mixture into 2 cup bowl or mold. Cover and refrigerate 2 to 24 hours. Unmold, if desired, onto serving plate. Garnish with additional chopped walnuts and dried cranberries, if desired, and serve with cocktail bread or crackers.

Make a day ahead to let flavors blend.