Source: dLife

Grilled halibut fillets topped with a warm lemon and rosemary sauce.

Servings

0.75 cup Broth, chicken, low sodium, canned
0.25 cup fresh lemon juice
1 tbsp cornstarch
1 tbsp chopped parsley
0.5 tsp salt
0.25 tsp ground oregano , dried
0.25 tsp dried rosemary
1 cooking spray
8 raw halibut fillets (6 oz. each)

1 Mix together the chicken broth, lemon juice, and cornstarch in a saucepan. Boil for about 1 minute, stirring continuously. Turn the heat off and add the parsley, salt, oregano, and rosemary.
2 Light the grill.
3 Coat the grill rack with the cooking spray. Grill, covered, for 6 minutes then turn over and grill for another 6 minutes. Serve with the warm lemon sauce.

Try using a fat-free low sodium chicken broth.