Source: dLife

Grilled halibut fillets marinated in ginger and cloves, served with grilled pineapple slices.

Servings

10 oz Pineapple, slices, canned, with water
1 medium garlic cloves , minced
2 tsp fresh ginger root , peeled and minced
0.5 tsp ground cumin
0.12 tsp hot red pepper flakes
10 oz raw halibut fillets (2-5oz)

1 Drain pineapple and pour juice into glass baking dish.
2 Add garlic, ginger, cumin, and red pepper flakes. Place fillets in juice and turn to coat both sides.
3 Cover and refrigerate 20 to 30 minutes.
4 Preheat grill to medium.
5 Place fillets on grill, discard marinade. Cook fillets 5 minutes.
6 Turn fillets. Add pineapple slices to grill. Cook additional 5 minutes.
7 Turn pineapple slices over once.
8 Remove fish to serving platter and arrange pineapple slices on top.

The fillets should be cut about 1-inch thick.