1 In large, resealable plastic bag combine beer, honey, chile sauce, garlic, and bay leaf. 2 Add chops, seal bag, and turn to coat. Refrigerate for 2 hours. 3 Preheat grill to medium. 4 Place chops on grill, discard marinade. Cook chops 8 to 10 minutes per side, turning to brown evenly.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...