Source: dLife

Fresh tomatoes stuffed with a delicious avocado guacamole.

Servings

4 fresh tomatoes
1 medium avocadoes , halved, seeded, peeled, and chopped
1 tbsp fresh chopped onion
2 tsp fresh cilantro , snipped
2 tsp fresh lemon juice
1 medium garlic cloves , minced
0.12 tsp salt
2 oz Chips, tortilla, light, baked

1 Cut a 1/4-inch slice from the stem end of each tomato. Using a spoon, scoop out the tomato pulp, leaving 1/4- to 1/2-inch-thick shell (do this carefully).
2 Discard seeds. Set tomatoes cut side down on paper towels until ready to stuff. Chop enough of the tomato pulp to equal 1/3 cup; discard remaining pulp.
3 In a medium bowl, slightly mash avocado, stir in chopped tomato pulp, onion, cilantro, lemon juice, garlic, and salt. Divide avocado mixture among tomatoes, stuffing it into the shells.
4 Serve with tortilla chips.