1 Place the mashed avocado in a small bowl. Season with the salt, pepper, garlic, chili powder, and lemon juice. 2 Stir the onion in. Cover with yogurt to keep the mixture from darkening. 3 Refrigerate until serving time. Stir well, just before serving.
Additional Information
Avocado is made up of monounsaturated fat. You can enjoy it without guilt.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...