Source: dLife

Grouper fillets with fresh mango and sweet peppers.

Servings

1.5 cup Mango, fresh, slices , finely chopped
0.5 cup red bell peppers, sliced
0.33 cup fresh chopped red onion , finely
0.25 cup fresh cilantro , chopped
2 tbsp fresh lime juice
0.5 tsp salt , divided
1 lb grouper fillets, raw (4 -4oz fillets)
0.25 tsp ground red pepper (cayenne)
1 cooking spray
1 pinch fresh cilantro (optional)

1 Preheat oven to 425°F.
2 In small bowl, combine mango, sweet red pepper, onion, chopped cilantro, lime juice, and 1/4 teaspoon salt. Toss well to combine. Set aside or chill.
3 Coat 11" x 7" x 1-1/2" baking dish with cooking spray.
4 Sprinkle fillets evenly with remaining 1/4 teaspoon salt and ground red pepper, arrange in baking dish.
5 Bake 20 minutes or until fish flakes easily with fork.
6 Serve with mango salsa. Garnish with cilantro sprigs, if desired.