Source: dLife

Sweetness of fresh fruit and mixed salad greens makes this an excellent side dish.

Servings

1 Papaya, fresh, large, 5 3/4" x 3 1/4"
7 cup salad greens , mixed, or torn red-tip lettuce
1 cup Greens, radicchio, fresh, shredded
1 Onion, red, fresh, small, whole , thinly sliced and separated into rings
0.25 cup fresh cilantro , snipped
3 tbsp olive oil , salad oil
1 tbsp sesame oil , toasted
2 tbsp fresh lemon juice
2 tbsp white wine vinegar , or rice vinegar
1 tbsp sweetener (sugar substitute) , granular, heat-stable
0.12 tsp salt

1 Peel, seed, and slice the papaya, reserving 1 tablespoon of the seeds for the dressing.
2 Combine in a large salad bowl the papaya slices, lettuce, radicchio, red onion, and cilantro; toss gently to mix.
3 To prepare dressing, use a blender of food processor and combine salad oil, sesame oil, lemon juice, vinegar, sugar substitute, and salt. Cover and blend or process until smooth. Add reserved papaya seeds; blend or process until seeds are the consistency of coarsely ground pepper. Pour dressing over salad. Toss lightly to coat.

If toasted sesame oil is unavailable, increase the salad oil to 1/4 cup.