Source: dLife

Tasty ground beef sauteed with mushrooms and onions in a creamy gravy served over egg noodles.

Servings

8 oz uncooked egg noodles
1 lb lean ground beef (10% fat)
3 fresh green onions , sliced
8 oz fresh mushroom slices
12 oz Gravy, beef, can
8 oz sour cream
0.25 tsp garlic salt
0.25 tsp black pepper , freshly ground
1 tbsp cooking sherry (dry)

1 Cook noodles as directed on package, without added salt or fat, and drain.
2 While noodles are cooking, saute the meat, onions, and mushrooms in a large nonstick pan until meat is brown. Crumble the meat as it cooks. Drain the fat.
3 Add the gravy, sour cream, garlic salt, and pepper and cook over medium heat until heated, about 3-5 minutes.
4 Add in the sherry, mix thoroughly and serve over noodles.

You can replace the ground beef with lean ground turkey and the egg noodles with no-yolk noodles if you prefer.