Source: National Pork Board

A simple yet sophisticated grilled zucchini dish.

Servings

1 lb medium zucchini
2 tbsp olive oil
1 tsp oregano leaves
1 pinch black pepper (to taste)
2 tbsp fresh lime juice
1 pinch salt (to taste)

1 Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.
2 Grill directly over medium hot coals, cut side down, until well browned. Sprinkle with lime juice and season with salt.

Makes a perfect complement to a meal, or can star as part of a Mediterranean appetizer table.