Source: dLife

Won Tons with chicken and a delicious oriental seasoning.

Servings

1 boneless skinless chicken breasts
1 cooking spray
0.25 cup sliced water chestnuts , finely diced
0.5 cup fresh bean sprouts , finely chopped
1 medium garlic cloves , minced
2 tbsp low sodium soy sauce
0.25 cup hoisin sauce
1 tbsp chili sauce
16 wonton wrappers
1 cooking spray

1 Preheat for 5 minutes. Grill the chicken breast on cooking spray coated grill rack for 5-7 minutes or until fully cooked. Cool and chop into very small pieces.
2 In a medium bowl, combine the chicken, water chestnuts, bean sprouts, garlic, soy sauce, hoisin sauce, and chili sauce. Mix well.
3 Coat the grill again with cooking spray and preheat for 5 minutes. Lay 1 won ton square on a flat surface. Place 1 heaping tablespoon of the chicken and vegetable mixture on one-half of the square.
4 Dab a bit of water on the edges of the noodle over the top, forming a triangle and sealing the edges with your fingertips. Repeat with the remaining won ton noodle squares.
5 Place 4 won ton on the grill and cook for about 5 minutes, or until browned and crisp. Repeat with remaining won ton.
6 Serve with additional soy sauce.

Make sure grill is preheated so won tons can have even crispy brown color.