Source: dLife

Grilled tuna topped with a spicy tomato salsa.

Servings

16 oz mixed frozen vegetables
14.5 oz canned diced tomatoes, with basil and garlic
6 fresh green onions , sliced
1 whole jalapeno pepper , finely chopped
1 tbsp fresh lime juice (or vinegar)
4 serving tuna fillets , grilled as desired

1 Cook vegetables according to package directions, in a large saucepan, then drain.
2 In a large bowl, combine vegetables, tomatoes, onions, peppers, and lime juice. Let stand 15 minutes.
3 Serve vegetable mixture over tuna.

When grilling tuna, cook twice the amount you need for dinner. Chill half the tuna to use the next day for another low-carb meal.