Source: dLife

Grilled tuna steaks with an herb crust.

Servings

3 tbsp fresh lemon juice
1 tbsp chopped parsley
1 tbsp oregano leaves , chopped
1 tbsp fresh chives , chopped
1 tsp kosher salt
1 tbsp dijon mustard
1 large garlic cloves , minced
0.25 tsp hot red pepper flakes
24 oz tuna fillets (4 (6-ounce) steaks)

1 Preheat grill.
2 Combine in a small bowl and stir together the lemon juice, parsley, oregano, chives, salt, mustard, garlic, and red pepper flakes. Brush onto the tuna.
3 Grill the tuna steaks until lightly browned on the underside, (2-4 minutes). Turn with tongs and grill until browned on the other side (2-4 minutes), more for medium-rare. The steaks should still be pink in the center.
4 To check, separate the center of the flesh with tongs or make a small slit with a paring knife.

Add some rough-cut vegetables on the grill - such as red bell peppers, zucchini, and onions tossed with olive oil, salt, and pepper to complete your meal.