Source: dLife

Tomatoes baked with breadcrumbs and lots of herbs.

Servings

2 fresh tomatoes
3 tbsp bread crumbs
2 tbsp fresh basil , minced
1 tbsp chopped parsley
1 tbsp capers, drained , minced
1 large garlic cloves , minced
1 tsp olive oil
1 cooking spray

1 To prepare, cut tomatoes in half horizontally. Remove seeds with the tip of a spoon, leaving pulp intact; discard seeds. Set tomato halves aside.
2 Combine breadcrumbs and next 4 ingredients in a bowl. Spoon breadcrumb mixture evenly into tomato halves. Drizzle with oil.
3 Coat grill rack with cooking spray, place on grill over medium-hot coals (350-400 degrees F).
4 Tear off a 12-inch square piece of aluminum foil poke holes in foil with a wooden pick. Place foil on grill; arrange tomato halves on foil. Grill, covered, 15 minutes or until tomato halves are tender.

You can broil these tomato halves instead of grilling them. Make sure you broil them 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes or to desired degree of doneness.