Source: National Pork Board

These chops sizzle from the grill with fiery Chinese flavors.

Servings

4 whole loin lean pork chops , 1-inch thick
2 fresh green onions , finely chopped
2 tbsp light soy sauce
2 medium garlic cloves , crushed
1 tbsp sesame oil
1 tbsp fresh lemon juice
2 tsp chili paste (Oriental)
1 tsp sugar
1 tsp fresh ginger root
0.5 tsp hot pepper sauce

1 In large self sealing bag combine all ingredients except pork chops, blend well. Add chops, seal bag and refrigerate for 4 to 24 hours.
2 Prepare medium hot fire in kettle style grill.
3 Remove chops from marinade, discarding remaining marinade, and grill over fire 4 to 5 minutes on each side.