Source: dLife

Simply seasoned steak topped with a balsamic caper glaze.

Servings

0.25 tsp kosher salt
0.25 tsp black pepper
1 lb strip steak, lean (4 (4 ounce) steaks)
1 tsp olive oil
0.25 cup shallots, chopped
2 medium garlic cloves , minced
0.33 cup balsamic vinegar
0.33 cup fat free unsalted beef broth
2 tbsp dijon mustard
2 tbsp capers
1 parsley sprigs (optional)

1 Preheat grill to medium high.
2 Season steak with salt and pepper.
3 Cook steak, uncovered 5 minutes per side or until desired degree of doneness. Let rest 5 minutes, then slice thinly.
4 In skillet, heat olive oil over medium-high. Add shallots and garlic. Sauté 2 minutes, until lightly browned.
5 Add balsamic vinegar, beef broth, mustard, and capers. Simmer 5 minutes, until slightly thickened.
6 Spoon caper sauce over steaks. Garnish with fresh parsley, if desired.