Source: NoOodle

Sauteed shrimp, roasted tomatoes and red peppers are a great on top of gluten free, low carb NoOodles.

Servings

4 oz raw medium shrimp , shelled and deveined
1 oz olive oil
1 tsp minced garlic
1 oz roasted red peppers with brine
1 oz yellow onion , diced
2 tbsp white wine
0.5 oz fresh basil leaves
1 pinch kosher salt
1 oz Tomatoes, crushed, fire roasted, canned
8 oz NoOodles

1 In large skillet, heat olive oil over medium.
2 Add fresh garlic and and shrimp, sauté for 3 minutes.
3 Add tomatoes, peppers, onion and white wine, and sauté for 5 minutes while stirring.
4 Add NoOodles and sauté for 2 more minutes.
5 Remove from heat, sprinkle fresh basil on top, serve and enjoy.

NoOodle(TM) is a proprietary, fiber-based alternative to regular pasta. It is a zero-calorie, zero-net carb product. Find a store or buy online at www.nooodle.com.