Source: dLife

Shrimp that bursts with flavor from a simple citrus marinade.

Servings

0.33 cup fresh lime juice
1 oz honey , 2 tablespoons
2 tbsp low sodium soy sauce
2 tbsp Worcestershire sauce
1 cup orange juice
1 tbsp minced garlic
2 lb large raw shrimp
1 cooking spray

1 In small glass or stainless steel bowl, combine lime juice, honey, soy sauce, Worcestershire sauce, orange juice, and garlic.
2 Add shrimp. Cover and marinate in refrigerator for 15 minutes.
3 Preheat grill to medium-low or heat coals until white with no flame. Coat grates with cooking spray.
4 Thread shrimp onto metal skewers. Discard marinade.
5 Place on grill for 2-4 minutes on each side, or until pink. Serve.