Source: dLife

Grilled salmon with a papaya-kiwi relish.

Servings

1.25 lb salmon fillet
1 butter flavored cooking spray
10 oz Papaya, fresh, medium, 5 1/8" x 3" , seeded, peeled, and diced
1 Kiwi, fresh, with o skin, large , chopped
2 scallions , chopped
1 medium garlic cloves , minced
1 whole jalapeno pepper , seeded and minced
3 tbsp fresh mint , chopped

1 Preheat broiler or grill.
2 In a bowl, mix the papaya, kiwi, scallions.
3 Add garlic, chile, and mint to the bowl. Mix further. Set aside at room temperature until ready to serve.
4 Lightly coat fillets with cooking spray.
5 Broil or grill about 4 minutes per side, turning once, until cooked through.
6 Place salmon on serving plates. Top each piece with 2 tablespoons relish.