Source: dLife

Grilled chicken with red potatoes made into a delicious tasting hash.

Servings

2 boneless skinless chicken breasts
3 potatoes, fresh, medium (red)
0.5 cup sliced white onion , chopped
2 tbsp Margarine, 80% fat, unsalted
1 tsp seasoned salt
0.5 tsp black pepper
2 tbsp chopped parsley
1 cooking spray

1 Coat the grill with cooking spray and preheat for 5 minutes. Grill the chicken for 5-7 minutes or until cooked.
2 Chop into small pieces and set aside. Clean the potatoes and chop into small cubes (about 1/4-inch).
3 Lightly coat the grill with the cooking spray and add the potato cubes. Grill for 4 minutes.
4 Combine in a small bowl and mix the margarine, salt, and pepper with the onion and cooked chicken. Add the chicken and onion mixture to the potatoes in the grill.
5 Spread evenly across the grill, and grill for 3-4 more minutes. When potatoes are tender, remove the hash to a serving bowl. Garnish with the parsley and serve.