Source: dLife

Pork tenderloin topped with a tangy and spicy barbeque sauce.

Servings

1 lb Pork, tenderloin, lean, raw
1 pinch salt
0.5 tsp black pepper
8 floz no-salt tomato sauce
2 tbsp Mustard, prepared, original English, Colman's
0.5 tbsp tabasco sauce
1 tbsp brown sugar
1 medium garlic cloves , finely minced
1 small onions , finely chopped
1 cooking spray

1 Remove any visible fat from the pork and dust the tenderloin with the salt and pepper. In a small saucepan, combine the tomato sauce, mustard, Tabasco, brown sugar, garlic, and onion and simmer for 20 minutes.
2 Be careful not to boil. Coat the grill with cooking spray and preheat for 5 minutes. Grill the tenderloin for 2 minutes. Generously cover the pork with the sauce. Continue grilling for 2-4 minutes.
3 To serve, slice thinly across the grain of the meat and cover with additional warm barbeque sauce.

You can also serve these pork slices on toasted buns as a luncheon entree.