Source: dLife

Pork tenderloin with a pepper and herb rub.

Servings

1 tbsp garlic salt
1 tbsp dried basil
1 tbsp ground thyme
1.5 tsp black pepper
1.5 tsp ground rosemary
1 tsp paprika
2 tbsp Pinch of Herbs seasoning
2 lb pork tenderloin , cut into 12 medallions
1 olive oil cooking spray

1 To prepare rub, combine garlic salt, basil, thyme, pepper, rosemary, paprika and herb seasoning in a small bowl or resealable plastic food storage bag. Store in cool dry place up to 3 months.
2 Prepare grill for direct cooking. Sprinkle rub evenly over both sides of pork; pressing lightly. Spray pork with cooking spray.
3 Place pork on grill over medium-hot coals. Grill, uncovered, 4 to 5 minutes per side or until desired doneness.