Source: dLife

Moist chicken marinated in fresh cilantro, lime and ginger.

Servings

8 chicken thighs
2 tsp lime peel zest
4 tbsp fresh lime juice
2 tbsp fresh ginger root , minced
2 tbsp fresh cilantro , chopped
2 tsp light honey
0.5 tsp salt
0.25 tsp ground cayenne (red pepper)
4 tbsp olive oil
1 cooking spray

1 Wash chicken under cool water and trim any excess fat. Pat dry.
2 In small bowl, combine lime zest and juice, oil, ginger root, cilantro, honey, salt, and pepper.
3 Place chicken in resealable plastic bag and pour lime mixture over it. Seal bag and turn to coat.
4 Chill for 2 to 6 hours.
5 Preheat grill to medium-heat or preheat broiler. Spray grill or broiler pan with cooking spray.
6 Remove chicken from marinade. Discard marinade.
7 Grill or broil chicken (if broiling, place close to heat source), turning just once, 15 to 20 minutes, or until juices run clear when pierced with a fork.