Source: dLife

Tasty slices of grilled chicken marinated in lemon tossed with freshly grilled summer squash.

Servings

1 tbsp fresh lemon peel , grated
3 tbsp fresh lemon juice
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper , coarsely ground
4 chicken thighs (boneless and skinless chicken thighs (about 1 1/4 pounds))
4 cup sliced summer squash , cut lengthwise into 4 wedges
0.25 cup fresh chives , snipped

1 In medium bowl, whisk lemon peel, lemon juice, oil, salt, and pepper until well blended. Remove 2 tablespoons of mix and place in a small cup. Set aside.
2 Place thighs in bowl with lemon mixture and toss well to coat. Cover and refrigerate 30 minutes.
3 Preheat grill to medium.
4 Remove chicken from marinade and place on heated grill. Add squash to grill skin side down. Discard remaining marinade.
5 Grill until chicken is thoroughly cooked and squash is tender, about 10-12 minutes. Turn chicken and squash once to brown evenly on both sides.
6 Remove pieces to cutting board when they are cooked.
7 Cut chicken into 1 inch wide strips and slice each piece of squash in half crosswise.
8 In large bowl, gently toss chicken, squash, and chives with reserved 2 tablespoons of lemon marinade. Serve.