Source: dLife

Grilled chicken topped with a sensational marinade that combines rich and zesty flavors of lemon and garlic.

Servings

0.5 cup fresh lemon peel (zest of 1 lemon )
2 tbsp fresh lemon juice
1 cup fresh chopped green onion
1 tbsp chopped parsley
1 tbsp fresh basil , chopped (or 1 tsp dried)
2 medium garlic cloves , minced
6 boneless skinless chicken breasts
1 cooking spray

1 In a large heavy-duty, zip-top plastic bag combine lemon zest, lemon juice, green onions, parsley, basil, and garlic; add chicken. Seal bag and turn to coat chicken. Marinate in refrigerator for at least 2 hours, turning bag occasionally.
2 Remove chicken from marinade, and discard marinade.
3 Coat grill rack with cooking spray; place chicken on grill over medium-hot coals (350 to 400 degrees F). Place chicken on rack, and grill, covered, 5 minutes on each side or until chicken is done.

This is also awesome if cooked in the oven using skinless boneless breast. If you don't have time to marinate, merely bake in a glass dish covered with tin foil in the oven for 25 minutes at 350 degrees F.