Source: dLife

Grilled halibut served over a corn and asparagus garden salad with an Asian inspired dressing.

Servings

Grilled Halibut and Salad
2 cup frozen sweet corn kernels
4 oz fresh asparagus , trimmed
1 lb raw halibut fillets , skinned (4 pieces)
6 cup salad greens , washed and crisped

Asian Dressing
1.5 tbsp canola oil
0.33 cup fresh cilantro , washed and chopped
0.5 tsp fresh ginger root , grated or minced
1 tsp low sodium soy sauce
3 tbsp orange juice
1 tbsp rice vinegar
0.25 tsp sesame oil
0.25 tsp garlic powder
0.25 tsp salt (optional)
0.25 tsp hot red pepper flakes (optional)

Grilled Halibut and Salad
1 Preheat grill to medium.
2 Make dressing using directions below.
3 Place corn in small saucepan, covered with water. Bring to boil and cook 3 minutes.
4 Drain corn and place in salad bowl.
5 Cut asparagus into 1" pieces.
6 Place asparagus in saucepan, covered with water. Bring to boil and cook 2 minutes, until just tender.
7 Drain asparagus and add to salad bowl.
8 Grill halibut 5 to 6 minutes per side until done, turning once.
9 Add greens to salad bowl. Whisk dressing, drizzle over greens and vegetables. Toss and divide between 4 serving plates.
10 Top each plate with grilled halibut steak.
Asian Dressing
1 In small bowl, combine all ingredients.
2 Whisk to blend well. Set aside.

If desired, garnish with cilantro sprigs.